Impression Blend

Description: This Blend is used as our in-house espresso and contains an elegant balance of chocolate and caramel sweetness combined with bright acidity. The idea of the Impression blend is to bridge traditional espresso profiles of chocolate and robust bodies with a modern brightness, inevitably pulling one “to the other side” of true coffee tasting potential. Why is this blend titled “Impression”? Because it is bound to leave one.

Audience: For those that delve into the espresso world, this blend is the perfect balance of nutty, sweet, and zesty. It is indeed a crowd-pleasing blend for those who love espresso. 

Flavor Notes: Roasted Almond, Honey, Orange Zest, Cherry, Milk Chocolate 

Recipe: 

H20 Temperature: 202

20g Coffee 

38g yield

28-32s