El Salvador Santa Ana

Description: This coffee yields traditional familiarity, yet subtle modern sweetness. With a nutty back drop of flavors this coffee makes an excellent base in a lot of our blends, however, it also stands well on its own as a single origin. 

Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.

Flavor Notes: Cacao, Granola, Dried Fruit 

Audience: For those that enjoy a balanced and smooth cup. Can stand up to cream, however, we recommend without any at all.